Cook dinner This: Three recipes from Seafood Easy, together with smoked salmon ‘croque-monsieur’ Laura Brehaut · Postmedia Information |Up to date Nov. 10, 2023 |10 min learn Gallery Premium content material Our cookbook of the week is Seafood Easy by chef Eric Ripert. Soar to the recipes: smoked salmon “ croque-monsieur ,” linguine vongole and herb-crusted yellowfin tuna . Who higher …
Our cookbook of the week is Seafood Easy by chef Eric Ripert. Soar to the recipes: smoked salmon “ croque-monsieur ,” linguine vongole and herb-crusted yellowfin tuna . Who higher to show the basics of…